Průhonice Park Diary

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I have been to Průhonice Park many times, exploring its 250 acres of natural beauty and admiring its Neo-Renaissance Chateau and its graffito façade commemorating the fight between St. George and the dragon. Some highlights of the English style park include open meadows dotted by haystacks, three lakes, brooks and waterfalls as well as many intriguing floral and woody species. I enjoyed the view from the lookout terrace of the chateau and always found myself awe-struck by the views of the chateau from the park. I particularly liked the chateau’s reflection in the lake.

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The views from this park near Prague are so calming, even more so as a pandemic ravages the world. While walking around the park with a friend, I thought of my parents in the USA, both in their eighties, and worried about them catching COVID-19. I always worried about them, ever since the coronavirus came to America. Somehow gazing at haystacks in an open meadow and seeing the chateau’s beauty from a distance made me less anxious. Of course, I also worried about friends in the States, here in the Czech Republic and elsewhere in the world. I had friends in the States who were essential workers and worried about them not having suitable PPE, for instance.

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The park was the masterpiece of Arnošt Emanuel Silva-Tarouca, who married Marie Antonie Countess Nostic-Rieneck and moved to Průhonice, where he created the park and had the chateau undergo a transformation in neo-Renaissance style.

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I loved the flowers, too, especially the rose beds. Other flowers seen in the park include dwarf iris, Chinese Sargent hydrangea, Dog’s tooth violet, Asian skunk cabbage, primroses, rhododendrons and woody yellow peonies. My mother’s favorite flowers – tulips – were present as well. Woody species feature English oak, Nikko maples, Norway spruce, Douglas fir trees, Bosnian pine and copper beeches.

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I was glad to visit the park with a friend as often I had come there alone previously. While I like to walk through parks alone and mull over life’s trials and tribulations, I also needed occasionally to travel with someone, to share the experience and make animated conversation.

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We found a terrific restaurant away from the central drag, which boasted pizzerias rather than Czech or international food. We were the only people in the restaurant, seated on the scenic terrace, when we arrived. I had beef with dumplings, one of my favorite Czech foods. It was a delightful way to end a day trip that had featured calming thoughts and amazing scenery.

Tracy A. Burns is a writer, proofreader and editor in Prague.

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